Jay: A dusty fruit smell welcomes and invites: I can tell this is going to be memorable. After the first sip, it's clear that this is about as close as you can get to wine-beer. A pure sour red-grape flavor persists from start to finish, gently electrifying the roof of my mouth as I swallow. There's no vinegar-y aftertaste; just the smooth, pleasant sourness that's characteristic of Cantillon's beers. I'm reminded of mild pinot noir, but I think I'd take this over almost all red wines. Excellent. 8.5/10
Friday, July 8, 2011
Cantillon Saint Lamvinus
We've had quite a hiatus but we figured that now's a good time to make our return: we're on vacation in Copenhagen. After an excellent trip to the famed Ølbutikken this afternoon, we have in our glass a fine lambic from Cantillon that's apparently unavailable in the States: St. Lamvinus.
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